Chocolate Pixies

Directions

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth.

Remove from heat; cool slightly.

Lightly spoon flour into a measuring cup; level off.

Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well.

Cover; refrigerate at least 1 hour for easier handling.

Heat oven to 300.

Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily).

Place 2 inches apart on ungreased cookie sheets.

Bake at 300 for 15 to 18 minutes or until edges are set.

Remove from the cookie sheets immediately.