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Potato Devil's Food Cake

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Submitted by JRWatch

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¼ 59
2 ¼ 2.3
SQUARES SQUARES UNSWEETENED CHOCOLATE
unsweetened squares *
1 1
EACH EACH EGGS
6 9E+1
TABLESPOONS ML EVAPORATED MILK
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
½ 118
CUP ML POTATOES
mashed
¼ 1.3
TEASPOON ML SALT
1 ¼ 296
½ 118
CUP ML NUTS
chopped

Directions

Cream shortening.

Add sugar, chocolate, which has been melted over hot water, and mashed potatoes.

Beat thoroughly. Add egg yolk and milk.

Sift flour, measure, and sift with baking powder and salt.

Beat thoroughly.

Add nuts and flavoring. Fold in stiffly beaten egg white.

Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 329 22% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 127mg 5%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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