Potato Devil's Food Cake
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| 2 ¼ | Squares |
unsweetened chocolate
unsweetened squares |
*
|
| 1 | each |
eggs
|
|
| 6 | tablespoons |
evaporated milk
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
potatoes
mashed |
|
| ¼ | teaspoon |
salt
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 2.3 | Squares |
unsweetened chocolate
unsweetened squares |
*
|
| 1 | each |
eggs
|
|
| 9E+1 | ml |
evaporated milk
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
potatoes
mashed |
|
| 1.3 | ml |
salt
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Cream shortening.
Add sugar, chocolate, which has been melted over hot water, and mashed potatoes.
Beat thoroughly. Add egg yolk and milk.
Sift flour, measure, and sift with baking powder and salt.
Beat thoroughly.
Add nuts and flavoring. Fold in stiffly beaten egg white.
Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 25 to 30 minutes.
