Fettuccine Alfredo(Prince)
Yield
servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
pasta, fettuccine
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
cream
heavy or light |
|
| 1 ½ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
romano cheese
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
pasta, fettuccine
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
cream
heavy or light |
|
| 355 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
romano cheese
to taste |
*
|
Directions
We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions.
While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts.
Stir in parmesan cheese, salt and pepper.
Keep warm over low heat.
Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.
