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Fettuccine Alfredo(Prince)

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Recipe

 

Yield

servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
12 ounces pasta, fettuccine
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½ cup butter
or margarine
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1 cup cream
heavy or light
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1 ½ cup Parmesan cheese
grated
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½ teaspoon salt
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1 x black pepper
freshly ground
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1 x romano cheese
to taste
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g pasta, fettuccine
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118 ml butter
or margarine
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237 ml cream
heavy or light
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355 ml Parmesan cheese
grated
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2.5 ml salt
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1 x black pepper
freshly ground
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1 x romano cheese
to taste
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Directions

We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.

Cook fettuccine according to package directions.

While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts.

Stir in parmesan cheese, salt and pepper.

Keep warm over low heat.

Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 79353% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 1061mg 44%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 54g
Vitamin A 25% Vitamin C 1%
Calcium 50% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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