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Title: Maple Tourlouche ( Upside Down Cake)

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Submitted by PAPASON

You will spin around after you taste this scrumptious cake made with maple syrup and nut meats.

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML MAPLE SYRUP
1 15
TABLESPOON ML BUTTER
3 45
TABLESPOONS ML SUGAR
1 1
EACH EACH EGGS
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML MILK
¼ 59
CUP ML NUTS

Directions

Bring syrup to a boil and pour into a generously buttered 8×8×2 inch baking dish . If using nut meats, add them to the hot syrup. Let stand in a warm place.

With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup.

Bake at 350℉ (180℃) for 30 minutes. Tastes great with ice cream or whipping cream, served warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 464 19% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 131mg 5%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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