Mysticandy Dough
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| ⅔ | cup |
sugar
|
|
| 3 | each |
egg yolks
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 4 | each |
lifesavers
|
* |
| 1 | x |
food coloring
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 158 | ml |
sugar
|
|
| 3 | each |
egg yolks
|
*
|
| 5 | ml |
vanilla extract
|
|
| 651 | ml |
all-purpose flour
|
|
| 4 | each |
lifesavers
|
* |
| 1 | x |
food coloring
|
*
|
Directions
Mix butter, sugar, egg yolks and flavoring thoroughly.
Using hands, mix in flour.
Place the candy rolls in 4 layers of saran wrap. Crush with a mallet.
Add food colorings according to individual recipes.
