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Quick Caramel Apple Pie

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Submitted by djbrem

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, frozen
10 1E+1
EACH EACH CARAMELS (CANDY SQUARES)
quartered *
79
3 7.1E+2
CUPS ML APPLES
un, cut in cubes *
158
2 1E+1
TEASPOONS ML LEMON JUICE
½ 118
CUP ML PECANS
chopped

Directions

In medium bowl, combine caramel pieces and flour.

Add apples, caramel topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 375~ oven for 40 to 45 minutes until crust has browned; cool before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 311 59% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 228mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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