Peanut Butter Nuggets
Yield
1 1/2 dozenPrep
15 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
corn flakes
crushed |
|
| ½ | cup |
coconut
unsweetened, shredded |
*
|
| ½ | cup |
peanut butter
|
|
| 2 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
corn flakes
crushed |
|
| 118 | ml |
coconut
unsweetened, shredded |
*
|
| 118 | ml |
peanut butter
|
|
| 3E+1 | ml |
honey
|
|
Directions
Combine ½ cup corn flake crumbs, coconut, peanut butter and honey, mix thoroughly.
Measure out 2 teaspoon portions, shape into balls. Roll in remaining corn flake crumbs.
Chill until firm, store in covered container in refrigerator.
