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Cranberry Mince Pie

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Submitted by pime314

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

158
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
158
CUP ML WATER
1 ½ 355
CUPS ML CRANBERRIES
fresh, rinsed
1 1
X X PIE SHELL (9 INCH)
for 2 crust pie
1 1
1 1
EACH EACH EGG YOLKS
plus 2 tbsp water *

Directions

In saucepan, combine sugar and cornstarch;add water.

Over high heat, cook and stir until boiling. Add cranberries;return to a boil.

Reduce heat;simmer 5 to 10 minutes, stirring occasionally. Turn mincemeat into pastry lined 9 or 10” pie plate. Top with cranberries.

Cover with vented top crust;seal and flute. Brush egg mixture over crust.

Bake @ 425 degrees in lower half of oven 30 minutes or until golden brown.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 324 29% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 9%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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