Orange Chicken with Bacon
Yield
8 servingsPrep
12 hrsCook
1 hrsReady
13 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | each |
chicken breasts
unskinned |
|
1 | each |
onions
finely chopped |
|
¼ | cup |
orange juice
fresh |
|
⅓ | cup |
calvert's cedar street
|
* |
3 | cloves |
garlic
pressed |
|
3 | tablespoons |
soy sauce, tamari
|
|
3 | tablespoons |
white vinegar
|
|
1 | x |
oranges
grated rind of |
* |
16 | slices |
bacon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | each |
chicken breasts
unskinned |
|
1 | each |
onions
finely chopped |
|
59 | ml |
orange juice
fresh |
|
79 | ml |
calvert's cedar street
|
* |
3 | cloves |
garlic
pressed |
|
45 | ml |
soy sauce, tamari
|
|
45 | ml |
white vinegar
|
|
1 | x |
oranges
grated rind of |
* |
16 | slices |
bacon
|
Directions
Marinate chicken in next eight ingredients overnight.
Wrap two slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until moist but firm.
Chicken can also be baked in the oven at 375℉ (190℃) for 40 minutes.