Search
by Ingredient

Orange Chicken with Bacon

StarStarStarHalf starEmpty star

Submitted by Dream189

YIELD

8 servings

PREP

12 hrs

COOK

1 hrs

READY

13 hrs

Ingredients

8 8
EACH EACH CHICKEN BREASTS
unskinned
1 1
EACH EACH ONIONS
finely chopped
¼ 59
CUP ML ORANGE JUICE
fresh
79
3 3
CLOVES CLOVES GARLIC
pressed
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
3 45
TABLESPOONS ML WHITE VINEGAR
1 1
X X ORANGES
grated rind of *
16 16
SLICES SLICES BACON

Directions

Marinate chicken in next eight ingredients overnight.

Wrap two slices of bacon around each breast and secure with a toothpick.

Grill over medium hot coals for approximately 35 minutes or until moist but firm.

Chicken can also be baked in the oven at 375℉ (190℃) for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 246 36% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 773mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe