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Orange Chicken with Bacon

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Recipe

 

Yield

8 servings

Prep

12 hrs

Cook

1 hrs

Ready

13 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each chicken breasts
unskinned
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1 each onions
finely chopped
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¼ cup orange juice
fresh
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cup calvert's cedar street
*
3 cloves garlic
pressed
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3 tablespoons soy sauce, tamari
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3 tablespoons white vinegar
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1 x oranges
grated rind of
* Camera
16 slices bacon
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Ingredients

Amount Measure Ingredient Features
8 each chicken breasts
unskinned
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1 each onions
finely chopped
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59 ml orange juice
fresh
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79 ml calvert's cedar street
*
3 cloves garlic
pressed
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45 ml soy sauce, tamari
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45 ml white vinegar
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1 x oranges
grated rind of
* Camera
16 slices bacon
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Directions

Marinate chicken in next eight ingredients overnight.

Wrap two slices of bacon around each breast and secure with a toothpick.

Grill over medium hot coals for approximately 35 minutes or until moist but firm.

Chicken can also be baked in the oven at 375℉ (190℃) for 40 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 24636% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 773mg 32%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 67g
Vitamin A 1% Vitamin C 8%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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