Quaker Chewy Choc-Oat-Chip Cookies
Yield
24 or 32 barsPrep
10 minCook
13Ready
25Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| ½ | cup |
sugar
|
|
| 2 |
eggs
|
*
|
|
| 2 | tablespoons |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
optional |
|
| 3 | cups |
rolled oats
rolled (raw) |
|
| 12 | ounces |
semi-sweet chocolate
semi-sweet, in pieces, null, null |
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 296 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
|
|
| 2 |
eggs
|
*
|
|
| 3E+1 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
optional |
|
| 7.1E+2 | ml |
rolled oats
rolled (raw) |
|
| 346.8 | ml/g |
semi-sweet chocolate
semi-sweet, in pieces, null, null |
|
| 237 | ml |
nuts
chopped |
|
Directions
Heat oven to 375℉ (190℃).
Beat together margarine and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combined flour, baking soda and salt; mix well.
Stir in oats, chocolate pieces and nuts; mix well.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 9 to 10 minutes for chewy cookies or 12 to 13 minutes for a crisp cookie.
Cool 1 minute; remove to wire rack.
Cool completely. Makes about 4½ dozen. BARS: Press dough onto bottom of ungreased 13x9 inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. Makes 32 bars.
