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Prune Spice Cake

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Submitted by Davel

YIELD

14 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
8 231.2
OUNCES ML/G PRUNES
strained
1 237
CUP ML PECANS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix together flour, soda, salt, cinnamon and nutmeg.

Mix sugar, oil, eggs and buttermilk.

Add to dry ingredients and then add prunes, chopped pecans and vanilla.

Bake at 350℉ (180℃) for approx 45 minutes in bundt or angel food pan.

Toothpick test, cool on rack and enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 392 52% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 242mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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