Prune Spice Cake
Yield
14 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 8 | ounces |
prunes
strained |
|
| 1 | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 231.2 | ml/g |
prunes
strained |
|
| 237 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix together flour, soda, salt, cinnamon and nutmeg.
Mix sugar, oil, eggs and buttermilk.
Add to dry ingredients and then add prunes, chopped pecans and vanilla.
Bake at 350℉ (180℃) for approx 45 minutes in bundt or angel food pan.
Toothpick test, cool on rack and enjoy!
