Pork Roast l'orange
If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!
Yield
8 servingsPrep
1 minCook
3 minReady
4 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pork
leg, roast, boneless |
|
| 1 | each |
garlic
clove, in 8 slivers |
|
| 2 | cups |
oranges
juice |
*
|
| ½ | cup |
apricots
pureed (baby food) |
*
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
apples
halves |
*
|
| 1 | x |
oranges
mandarin, segments |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pork
leg, roast, boneless |
|
| 1 | each |
garlic
clove, in 8 slivers |
|
| 473 | ml |
oranges
juice |
*
|
| 118 | ml |
apricots
pureed (baby food) |
*
|
| 2.5 | ml |
cloves
ground |
|
| 5 | ml |
ginger
ground |
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
apples
halves |
*
|
| 1 | x |
oranges
mandarin, segments |
*
|
Directions
Cut eight ½ inch slits in pork roast and insert garlic slivers.
In a large bowl, combine orange juice, apricots, cloves and ginger.
Place pork roast in marinade. Refrigerate overnight, turning occasionally.
Preheat oven to 325F(160C). Remove roast from marinade and place in dutch oven or heavy saucepan. Reserve marinade. Brown meat over high heat in oil. Season with salt and pepper, pour reserved marinade over roast. Roast in oven for 2 to 3 hours or until meat thermometer inserted in thickest part registers 170F(75C). Baste occasionally.
During last 10 minutes, brush apple halves with sauce and cook in roasting pan. Garnish platter with glazed apple halves and mandarin orange segments.
