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Pilgrim Pumpkin Cookies

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Submitted by dunmirerld

YIELD

servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

79
1 ⅓ 315
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
well beaten
1 237
1 5
TEASPOON ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LEMON JUICE
2 ½ 591
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GINGER
½ 2.5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CINNAMON
1 1
X X SUGAR *
1 1
X X CINNAMON *

Directions

Preheat oven to 400℉ (200℃).

Cream shortening and sugar thoroughly.

Add egg, pumpkin, and flavorings, mixing well.

Sift together dry ingredients and sift into creamed mixture. Mix well.

Drop by large teaspoonfuls on a greased baking sheet (or a sheet covered in aluminum foil); these spread very little.

Sprinkle equal amounts of sugar and cinnamon, mixed together in a shaker, over cookies.

Bake about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 607 5% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 631mg 26%
Total Carbohydrate 44g 44%
Dietary Fiber 4g 17%
Sugars g
Protein 24g
Vitamin A 193% Vitamin C 7%
Calcium 14% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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