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Pecan Spiced Pumpkin Bread

Pecan Spiced Pumpkin Bread

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Submitted by Abureda

Chock full of pecans and well spiced, perfect snack for a cooler Autumn day.

YIELD

24 servings

PREP

15 min

COOK

60 min

READY

Ingredients

3 ½ 828
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
1 5
TEASPOON ML ALLSPICE
3 7.1E+2
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
4 4
LARGE LARGE EGGS
lightly beaten
2 473
CUPS ML PUMPKIN
158
CUP ML WATER
1 ½ 355
CUPS ML PECANS
chopped

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine flour, baking soda, salt, spices and sugar.

Add oil, eggs, pumpkin and water, beating until well blended.

Stir in pecans.

Pour into two lightly greased 9×5×5 inch loaf pans.

Bake 1 hour or until toothpick comes out clean.

Remove from pans and cool on wire racks.

Note: If you like raisins, you can always add some raisins to your pumpkin bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 1240 44% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 630mg 26%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 29%
Sugars g
Protein 30g
Vitamin A 258% Vitamin C 7%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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