Pecan Crunch Apple Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
chopped cooking |
*
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | each |
egg yolks
beaten |
*
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
lemon juice
freshly squeezed |
|
| ½ | cup |
pecans
chopped |
|
| 1 | each |
egg whites
beaten until foamy |
*
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
chopped cooking |
*
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
all-purpose flour
|
|
| 1 | each |
egg yolks
beaten |
*
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
lemon juice
freshly squeezed |
|
| 118 | ml |
pecans
chopped |
|
| 1 | each |
egg whites
beaten until foamy |
*
|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
Directions
Put chopped apples in a large bowl.
Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.
Add egg white. Stir well and pour mixture into unbaked pie shell.
Bake at 350℉ (180℃) for 30 to 45 minutes
