Peaches'N Cream Oven-Puffed Pancake

Directions

Heat oven to 425 degrees F.

In medium bowl, combine flour, sugar, salt, milk and eggs.

Beat with wire whisk or rotary beater until smooth.

Place margarine in 9-onch pie pan; melt in 425 degrees F. oven for 2 to 4 minutes or just until margarine sizzles.

Remove pan from oven; tilt to coat bottom with melted margarine.

Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon.

Bake for 16 to 20 minutes or until puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce ingredients; mix well.

Cut pancake into wedges. Serve immediately eith cream sauce.