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Peace Pie

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Recipe

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Yield

12 servings

Prep

45 min

Cook

45 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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2 cups pumpkin
cooked or canned
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14 ounces milk, sweetened condensed
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2 large eggs
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1 teaspoon cinnamon
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½ teaspoon salt
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½ teaspoon nutmeg
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½ teaspoon ginger
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1 ½ cups mincemeat
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, unbaked
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473 ml pumpkin
cooked or canned
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404.6 ml/g milk, sweetened condensed
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2 large eggs
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5 ml cinnamon
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2.5 ml salt
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2.5 ml nutmeg
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2.5 ml ginger
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355 ml mincemeat
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Directions

Preheat oven to 425℉ (220℃).

In large mixing bowl combine pumpkin, condensed milk, egg and spices.

Mix well. Pour mincemeaty into pie shell, top with pumpkin mixture.

Bake 15 minutes, reduce heat to 350 and bake 30 to 35 minutes, or until knife inserted in center comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 22234% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 236mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 130% Vitamin C 5%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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