Orange Chocolate Chip Bread

Directions

Heat oven to 350℉ (180℃).

Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray.

In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix.

With spoon, beat until well blended, about 1 min.

Stir in small chocolate chips.

Pour into prepared pan.

Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

Cool 10 minutess; remove from pan to wire rack.

Cool completely before slicing.

Garnish as desired.

Wrap leftover bread in foil or plastic wrap.

Store at room temperature or freeze for longer storage.