Chocolate-Wine Balls
Yield
3 servingsPrep
25 minCook
0 minReady
3 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 2 ½ | cups |
vanilla wafers
finely crushed |
* |
| ⅓ | cup |
red wine
sweet |
*
|
| ¼ | cup |
honey
|
|
| 2 | cups |
walnuts
ground |
|
| 1 | x |
sugar
granulated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet chips, null, null |
|
| 591 | ml |
vanilla wafers
finely crushed |
* |
| 79 | ml |
red wine
sweet |
*
|
| 59 | ml |
honey
|
|
| 473 | ml |
walnuts
ground |
|
| 1 | x |
sugar
granulated |
*
|
Directions
Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted.
Remove from heat.
Stir in vanilla wafers, walnuts and wine.
Shape into 1-inch balls; roll in sugar.
Store Chocolate-Wine Balls in tightly covered cookie jar or metal can.
Let stand several days to blend flavors.
Flavor improves with age up to 4 weeks.
