Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake

Name: Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake
Total time: P1H15M
Yield: 16
Cuisine: Fusion
Ingredients: rolled oats; butter; water; honey; vanilla extract; bananas; eggs; whole-wheat flour; baking soda; cinnamon; salt; nutmeg; coconut; walnuts; chocolate chips

Submitted by shik

Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake recipe

YIELD

16 servings

PREP

15 min

COOK

40 min

READY

75 min

Ingredients

CUP ROLLED OATS

CUP BUTTER
or margarine

1 ¼

CUPS WATER
boiling

CUP HONEY

TEASPOON VANILLA EXTRACT

CUP BANANAS
mashed

LARGE EGGS

1 ¾

CUPS WHOLE-WHEAT FLOUR

1 ½

TEASPOONS BAKING SODA

TEASPOON CINNAMON

TEASPOON SALT

CUP NUTMEG *

CUP COCONUT
flaked *

CUP WALNUTS
chopped

CUP CHOCOLATE CHIPS *

Directions

Heat oven to 350℉ (180℃). Grease and flour 9-by-9 inch pan.

In large bowl, combine oats, butter and water. Let stand 20 minutes. Stir in honey, vanilla, bananas and eggs; mix well. Lightly spoon flour into measuring cup; level off.

In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg. By hand, stir into oat-banana mixture until well blended. Fold in coconut, walnuts and chocolate chips. Pour into prepared pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until cake springs back when touched lightly in center. (Cake will not rise high.) Serve warm or at room temperature with ice cream or whipped cream.