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Oatmeal Rocks

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Submitted by pinochil

YIELD

12 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
beaten
2 473
2 473
CUPS ML OATMEAL
uncooked
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML DATES
or raisins
1 237
CUP ML NUTS
chopped
¼ 59
CUP ML MILK

Directions

Cream shortening and sugar.

Add eggs.

Mix the dry ingredients, sprinkle over the raisins and nuts and combine the mixtures, adding only enough milk to make a stiff dough.

Drop on greased cookie sheet, 1 inch apart.

Bake 10 to 12 minutes in moderate oven, 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 286 23% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 88mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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