Oatmeal Rocks
Yield
12 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
oatmeal
uncooked |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
dates
or raisins |
|
| 1 | cup |
nuts
chopped |
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
oatmeal
uncooked |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
dates
or raisins |
|
| 237 | ml |
nuts
chopped |
|
| 59 | ml |
milk
|
|
Directions
Cream shortening and sugar.
Add eggs.
Mix the dry ingredients, sprinkle over the raisins and nuts and combine the mixtures, adding only enough milk to make a stiff dough.
Drop on greased cookie sheet, 1 inch apart.
Bake 10 to 12 minutes in moderate oven, 350℉ (180℃).
