Oatmeal Raisin Bread - Bread Machine
Yield
1 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | teaspoons |
yeast, active dry
|
|
1 | cup |
oatmeal
|
|
2 | cups |
bread flour
|
|
1 | cup |
whole-wheat flour
|
|
1 | tablespoon |
gluten flour
|
* |
2 | tablespoons |
honey
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
vegetable oil
|
|
1 ¼ | cups |
water
warm |
|
½ | cup |
raisins, seedless
|
|
¼ | cup |
nuts
chopped, optional |
|
1 | teaspoon |
cinnamon
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
13 | ml |
yeast, active dry
|
|
237 | ml |
oatmeal
|
|
473 | ml |
bread flour
|
|
237 | ml |
whole-wheat flour
|
|
15 | ml |
gluten flour
|
* |
3E+1 | ml |
honey
|
|
5 | ml |
salt
|
|
15 | ml |
vegetable oil
|
|
296 | ml |
water
warm |
|
118 | ml |
raisins, seedless
|
|
59 | ml |
nuts
chopped, optional |
|
5 | ml |
cinnamon
|
Directions
Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water.
If the machine seems to strain to knead the dough, add a little more water.
Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly.
Put a piece of foil on top to brown the top crust a bit more.
Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce.