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Oatmeal Raisin Bread - Bread Machine

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Submitted by Gheghe

Oatmeal Raisin Bread - Bread Machine recipe

YIELD

1 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
1 237
CUP ML OATMEAL
2 473
CUPS ML BREAD FLOUR
1 237
1 15
TABLESPOON ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML HONEY
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML VEGETABLE OIL
1 ¼ 296
CUPS ML WATER
warm
½ 118
¼ 59
CUP ML NUTS
chopped, optional
1 5
TEASPOON ML CINNAMON

Directions

Add the raisins and nuts at the beginning of the cycle or at the “beeps” You may need to add more water.

If the machine seems to strain to knead the dough, add a little more water.

Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly.

Put a piece of foil on top to brown the top crust a bit more.

Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

What sugar

 

 

Nutrition Facts

Serving Size 909g (32.1 oz)
Amount per Serving
Calories 2214 16% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2402mg 100%
Total Carbohydrate 140g 140%
Dietary Fiber 35g 140%
Sugars g
Protein 132g
Vitamin A 1% Vitamin C 4%
Calcium 20% Iron 129%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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