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Oatmeal Raisin Bread - Bread Machine

 

Oatmeal Raisin Bread - Bread Machine recipe
180

Yield

1

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 ½ teaspoons yeast, active dry
1 cup oatmeal
2 cups bread flour
1 cup whole-wheat flour
1 tablespoon gluten flour
*
2 tablespoons honey
1 teaspoon salt
1 tablespoon vegetable oil
1 ¼ cups water
warm
½ cup raisins, seedless
¼ cup nuts
chopped, optional
1 teaspoon cinnamon

Directions

Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water.

If the machine seems to strain to knead the dough, add a little more water.

Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly.

Put a piece of foil on top to brown the top crust a bit more.

Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce.

 

* not incl. in nutrient facts

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Comments

, United States
 about 2 months ago

What sugar

Nutrition Facts

Serving Size 909g (32.1 oz)
Amount per Serving
Calories 221416% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2402mg 100%
Total Carbohydrate 140g 140%
Dietary Fiber 35g 140%
Sugars g
Protein 132g
Vitamin A 1% Vitamin C 4%
Calcium 20% Iron 129%
* based on a 2,000 calorie diet How is this calculated?

 

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