Oatmeal Raisin Bread - Bread Machine
Oatmeal Raisin Bread - Bread Machine recipe 244
244
Ingredients
| 2 ½ | teaspoons |
yeast, active dry
|
|
| 1 | cup |
oatmeal
|
|
| 2 | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
gluten flour
|
* |
| 2 | tablespoons |
honey
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ¼ | cups |
water
warm |
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
nuts
chopped, optional |
|
| 1 | teaspoon |
cinnamon
|
Directions
Add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water.
If the machine seems to strain to knead the dough, add a little more water.
Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly.
Put a piece of foil on top to brown the top crust a bit more.
Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce.
Nutrition Facts
Serving Size 909g (32.1 oz)Amount per Serving
Calories 221416% of calories from fat
% Daily Value *
Total Fat 38g
59%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2402mg
100%
Total Carbohydrate
140g
140%
Dietary Fiber 35g
140%
Sugars g
Protein
132g
Vitamin A 1%
•
Vitamin C 4%
Calcium 20%
•
Iron 129%
* based on a 2,000 calorie diet
How is this calculated?
United States
What sugar
almost 6 years ago