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Oatmeal Extravaganzas

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YIELD

36 servings

PREP

20 min

COOK

35 min

READY

55 min

Ingredients

1 237
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML WATER
2 473
CUPS ML OATS, QUICK COOKING
uncooked
12 346.8

Directions

Preheat oven to 375℉ (190℃).

In small bowl, combine flour, baking powder and salt; set aside.

In large mixer bowl, beat brown sugar, butter and vanilla extract until creamy.

Beat in egg. Gradually blend in flour mixture, then water.

Stir in oats and semi-sweet chocolate chips.

Spread in greased 9 inch square pan.

Bake 30 to 35 minutes.

Cool; cut into 1½ inch squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 90 62% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 63mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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