Oatmeal Extravaganzas
Yield
36 servingsPrep
20 minCook
35 minReady
55 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ¾ | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
water
|
|
| 2 | cups |
oats, quick cooking
uncooked |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 177 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
water
|
|
| 473 | ml |
oats, quick cooking
uncooked |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 375℉ (190℃).
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat brown sugar, butter and vanilla extract until creamy.
Beat in egg. Gradually blend in flour mixture, then water.
Stir in oats and semi-sweet chocolate chips.
Spread in greased 9 inch square pan.
Bake 30 to 35 minutes.
Cool; cut into 1½ inch squares.
