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Turkey Creole Dill Sandwich

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Submitted by Jpsluv

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

¼ 59
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
minced
2 1E+1
TEASPOONS ML DIJON MUSTARD
½ 2.5
TEASPOON ML VINEGAR
or lemon juice
1 1
X X BLACK PEPPER *
1 1
4 4
EACH EACH BREAD, DINNER ROLLS
crusty, split *
8 8
SLICES SLICES TURKEY
roasted, thin *
2 2
LARGE LARGE PICKLES, DILL
thinly sliced

Directions

In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste, spread on cut sides of rolls.

Top 4 of the crusty roll halves with turkey.

Arrange pickles over top.

Sandwich with remaining halves of rolls.

Some crunchy raw vegetables and a piece of fruit would complete this lunch.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 13 36% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 627mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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