Turkey Creole Dill Sandwich
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise, light
|
*
|
| 2 | tablespoons |
scallions, spring or green onions
minced |
|
| 2 | teaspoons |
dijon mustard
|
|
| ½ | teaspoon |
vinegar
or lemon juice |
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 4 | each |
bread, dinner rolls
crusty, split |
*
|
| 8 | slices |
turkey
roasted, thin |
*
|
| 2 | large |
pickles, dill
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise, light
|
*
|
| 3E+1 | ml |
scallions, spring or green onions
minced |
|
| 1E+1 | ml |
dijon mustard
|
|
| 2.5 | ml |
vinegar
or lemon juice |
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 4 | each |
bread, dinner rolls
crusty, split |
*
|
| 8 | slices |
turkey
roasted, thin |
*
|
| 2 | large |
pickles, dill
thinly sliced |
|
Directions
In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste, spread on cut sides of rolls.
Top 4 of the crusty roll halves with turkey.
Arrange pickles over top.
Sandwich with remaining halves of rolls.
Some crunchy raw vegetables and a piece of fruit would complete this lunch.
