Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Amber

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound apples
cooking, tart*
Camera
4 ounces sugar
(or to taste)
Camera
1 x lemon juice
juice of 1 lemon
* Camera
2 large eggs
separated
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g apples
cooking, tart*
Camera
115.6 ml/g sugar
(or to taste)
Camera
1 x lemon juice
juice of 1 lemon
* Camera
2 large eggs
separated
Camera

Directions

  • peeled, cored and thinly sliced.

Cook the apple slices in about 2 tablespoon of water, stirring occasionally until they form a puree. Add about ¾ of the sugar, the lemon juice, and the egg yolks: mix well.

Put into an ovenproof dish and bake at 350℉ (180℃) for 20 minutes. Meanwhile, whisk the egg whites until stiff, folding in the remaining sugar. Pile the meringue evenly on top of the apple mixture, return the dish to the oven, and bake for about 10 minutes. Serve hot or cold.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 18613% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe