Spiced Porridge
Yield
2 servingsPrep
10 minCook
8 minReady
20 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
currants
or raisins |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| ¾ | cup |
rolled oats
large flake |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
milk
|
|
| 118 | ml |
currants
or raisins |
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 177 | ml |
rolled oats
large flake |
|
Directions
In a saucepan bring milk to boiling.
Stir in raisins or currants, sugar, cinnamon and ¼ teaspoon salt.
Slowly add farina, stirring constantly.
Cook and stir just to boiling.
Reduce heat; cook and stir for 30 seconds.
Cover and remove from heat; let stand 1 minute.
Spoon into bowls.
