Marachichi
Yield
4 servingsPrep
25 minCook
45 minReady
70 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
tomatoes
with juice |
*
|
| 5 | clove |
garlic
finely chopped |
|
| 1 | can |
olives
black, halved |
*
|
| 1 | Jar |
olives
green, halved |
*
|
| 1 | can |
anchovy fillets
chopped |
|
| 1 | tablespoon |
thyme
|
*
|
| 2 | tablespoons |
oregano
|
*
|
| 1 | tablespoon |
basil
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | package |
pasta
|
*
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
tomatoes
with juice |
*
|
| 5 | clove |
garlic
finely chopped |
|
| 1 | can |
olives
black, halved |
*
|
| 1 | Jar |
olives
green, halved |
*
|
| 1 | can |
anchovy fillets
chopped |
|
| 15 | ml |
thyme
|
*
|
| 3E+1 | ml |
oregano
|
*
|
| 15 | ml |
basil
|
|
| 45 | ml |
olive oil
|
|
| 1 | package |
pasta
|
*
|
| 5 | ml |
salt
|
|
Directions
Heat the olive oil over medium heat and sauté the garlic and the anchovies for two minutes.
Add the tomates, the olives, and the spices to the sauce and simmer, covered over low heat for forty minutes.
Boil water and cook the pasta until just a bit more al dente than you like.
Drain the pasta and add to the sauce.
Simmer for another 5 to 10 minutes to finish cooking the pasta.
