Good Luck Rice Custard
A rice pudding style custard dessert from Louisiana.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rice
|
|
| 10 | ounces |
evaporated milk
2 small cans |
|
| ½ | cups |
raisins, seedless
|
|
| 1 ½ | ounces |
pudding mix
vanilla 1/2 of a 3 ounce box |
|
| 5 | large |
eggs
separated |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
milk
to adjust thickness |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice
|
|
| 289 | ml/g |
evaporated milk
2 small cans |
|
| 118 | ml |
raisins, seedless
|
|
| 43.3 | ml/g |
pudding mix
vanilla 1/2 of a 3 ounce box |
|
| 5 | large |
eggs
separated |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
cinnamon
to taste |
*
|
| 1 | x |
milk
to adjust thickness |
*
|
Directions
Cook the rice in 4 cups of water, add the sugar and cook until almost tender.
Add the evaporated milk and raisins.
Mix the pudding in a cup of milk and add to the rice mixture.
Beat the egg whites until stiff.
Beat the yolks separately and then mix the whites and yolks mixture.
Then turn off the heat.
Mix well.
If it seems a little thick just add some more milk.
Serves 6 or more.
