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Oatmeal Coconut Crisps

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Submitted by granny

YIELD

1 batch

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

2 473
CUPS ML BUTTER
softened
2 473
CUPS ML BROWN SUGAR *
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
6 1.4
1 ½ 355
CUPS ML COCONUT *

Directions

Cream together butter and sugars until fluffy.

Stir in vanilla, then add eggs, one at a time, beating after each addition.

Sift together (I don’t, rather I just stir) flour, salt, and soda.

Add to creamed mixture.

Stir in rolled oats and coconut (will be very stiff and hard to do! Kitchen aid mixer with shield can handle the job and simplify life!).

Drop by teaspoonfuls about 2 inches apart on well- greased baking sheet.

Bake at 350℉ (180℃) for 10 to 15 minutes.

Cool on rack.

Changes:

Divide dough into thirds, add ⅓ cup coconut to ⅓, add ⅓ cup of raisins to ⅓, and ⅓ chopped nuts to ⅓.

Or do Larry’s favorite and add ⅓ cup chocolate chips to one or more of the thirds in addition! Or can omit the coconut and add nothing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 1911 51% from fat
 % Daily Value *
Total Fat 109g 167%
Saturated Fat 67g 333%
Trans Fat 0g
Cholesterol 456mg 152%
Sodium 2184mg 91%
Total Carbohydrate 72g 72%
Dietary Fiber 10g 40%
Sugars g
Protein 52g
Vitamin A 62% Vitamin C 0%
Calcium 10% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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