Mom's Ginger Barbecued Chicken
white wine vinegar
soy sauce, tamari
brown sugar, dark
Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke.
Fill the tomato paste can ½ up with wine vinegar; blend in ginger and pour into sauce.
Add LOTS of dark brown sugar until you get preferred combination of sweet/sour.
Can thin with water; should be just a little thinner than ketchup.
Clean and cut up chicken, salt and pepper the pieces.
Broil chicken lightly on both sides in a deep pan and de-skin.
About halfway through the cooking time, turn the chicken over.