Cavatelli Casserole
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | ounces |
noodles
cooked, drained |
|
10 | ounces |
pizza sauce
|
|
8 | ounces |
tomato sauce
|
|
1 | x |
salt
to taste |
* |
1 | pound |
ground beef, lean
browned, drained |
|
2 | cups |
monterey jack cheese
or mozzarella cheese, shredded |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
173.4 | ml/g |
noodles
cooked, drained |
|
289 | ml/g |
pizza sauce
|
|
231.2 | ml/g |
tomato sauce
|
|
1 | x |
salt
to taste |
* |
453.6 | g |
ground beef, lean
browned, drained |
|
473 | ml |
monterey jack cheese
or mozzarella cheese, shredded |
Directions
Mix together.
Cover with shredded monterey jack or mozzarella cheese.
Bake about 30 minutes at 350℉ (180℃).