Chicken Taco Casserole
A great dish to bring families together and to keep everyone's hunger satisfied!
Yield
8 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | each |
hot chili peppers
chopped, 1 can |
*
|
| 2 | cups |
tomato juice
|
|
| 1 | each |
soup, cream of cheddar
1 can |
*
|
| 1 | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | cups |
chicken breasts
cooked, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 45 | ml |
butter
or margarine |
|
| 1 | each |
hot chili peppers
chopped, 1 can |
*
|
| 473 | ml |
tomato juice
|
|
| 1 | each |
soup, cream of cheddar
1 can |
*
|
| 5 | ml |
chili powder
|
|
| 1.3 | ml |
garlic powder
|
|
| 473 | ml |
chicken breasts
cooked, chopped |
|
| 12 | each |
flour tortillas
|
*
|
| 237 | ml |
cheese
grated |
|
Directions
Sauté onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used.
Bake at 350℉ (180℃) for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.
8 Servings.
