Oatmeal Milk
Yield
servingsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 2 | cups |
oatmeal
cooked |
|
| 1 | each |
bananas
ripe |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 473 | ml |
oatmeal
cooked |
|
| 1 | each |
bananas
ripe |
|
| 5 | ml |
vanilla extract
|
|
Directions
Blend until smooth.
Refrigerate.
Shake before using.
