Country-Style Chicken Kiev
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 4 | each |
chicken breasts
|
|
| ¼ | cup |
butter
or margarine |
|
| ⅔ | cup |
crackers
crushed |
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 1 | pinch |
black pepper
|
*
|
| 4 | each |
chicken breasts
|
|
| 59 | ml |
butter
or margarine |
|
| 158 | ml |
crackers
crushed |
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
Stir together all filling ingredients.
Divide in four equal portions.
Freeze portions at least 30 minutes.
Heat oven to 350℉ (180℃). Flatten each chicken breast to about ¼ inch.
Place 1 portion of the butter onto each flattened breast.
Roll and tuck in edges of chicken; secure with wooden picks.
In 9 inch square pan, melt ¼ cup butter in oven.
Combine remaining chicken ingredients.
Dip rolled chicken in melted butter, then coat with crumb mixture.
Bake 55 to 65 minutes or until fork tender.
Remove wodden picks before serving.
