Mexican Lentil Casserole

Directions

In a medium saucepan, combine onions, green pepper, cleery and water.

Bring to a boil over medium heat.

Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes.

Preheat oven to 375℉ (190℃).

Lightly oil a 1 ¾ quart casserole or spray with a nonstick cooking spray.

Remove saucepan from heat and stir in remaining ingredients, mixing well.

Spoon into prepared casserole.

Bake, uncovered, 25 minutes.

Let stand 5 minutes before serving.