Mommy's Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies recipe
Yield
60 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
margarine
|
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 3 | cups |
rolled oats
|
|
| 10 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
margarine
|
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 289 | ml/g |
chocolate chips
|
|
Directions
Heat oven to 375℉ (190℃).
Beat together margarine and sugars until light and fluffy.
Beat in egg and vanilla.
Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well.
Stir in oats and chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp.
