Maverick Chili

Directions

Pick meat off of the neck bones and chop coarsely.

Place meat, onions, Bell peppers, garlic into a large heavy pot and sauté until meat is browned.

Add all liquid ingredients and 3 tablespoon of cumin alomg with all other spices.

Bring to a slow, rolling boil.

Cook at this point for 10 minutes then reduce heat to Simmer, add remaining ingrediants except the 1 tablespoon od cumin left, cover and cook for 1 hour.

Be sure to stir fairly often. Add the remaining cumin and cook for 5 minutes.

Serve or refrigerate and re-heat for a beter pot of chili.