YIELD
4 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Directions
Place bread crumbs in large plastic bag, add 2 Tbls chopped parsley.
Dip chicken pieces in lemon juice.
Put chicken pieces (3 at a time) into bag with bread crumbs.
Close bag and turn to coat chicken pieces.
When coated remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil.
Sprinkle chopped parsley and chopped onion on top of the coated chicken.
Drizzle olive oil over the chicken pieces.
Bake uncovered in 350℉ (180℃) oven for about one hour.
Remove from oven and drizzle more lemon juice on top of chicken before serving.
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