Mama's Lemon Chicken
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
whole chicken
two whole birds, cut up |
|
| 1 | cup |
lemon juice
fresh |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | large |
onions
coarsely chopped |
|
| 2 | cups |
bread crumbs
seasoned |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
whole chicken
two whole birds, cut up |
|
| 237 | ml |
lemon juice
fresh |
|
| 1 | x |
parsley leaves
chopped |
*
|
| 1 | large |
onions
coarsely chopped |
|
| 473 | ml |
bread crumbs
seasoned |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 118 | ml |
olive oil
|
|
Directions
Place bread crumbs in large plastic bag, add 2 Tbls chopped parsley.
Dip chicken pieces in lemon juice.
Put chicken pieces (3 at a time) into bag with bread crumbs.
Close bag and turn to coat chicken pieces.
When coated remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil.
Sprinkle chopped parsley and chopped onion on top of the coated chicken.
Drizzle olive oil over the chicken pieces.
Bake uncovered in 350℉ (180℃) oven for about one hour.
Remove from oven and drizzle more lemon juice on top of chicken before serving.
