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Mama's Lemon Chicken

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Submitted by noelle91176

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6 2.7
POUNDS KG WHOLE CHICKEN
two whole birds, cut up
1 237
CUP ML LEMON JUICE
fresh
1 1
X X PARSLEY LEAVES
chopped *
1 1
LARGE LARGE ONIONS
coarsely chopped
2 473
CUPS ML BREAD CRUMBS
seasoned
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
½ 118
CUP ML OLIVE OIL

Directions

Place bread crumbs in large plastic bag, add 2 Tbls chopped parsley.

Dip chicken pieces in lemon juice.

Put chicken pieces (3 at a time) into bag with bread crumbs.

Close bag and turn to coat chicken pieces.

When coated remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil.

Sprinkle chopped parsley and chopped onion on top of the coated chicken.

Drizzle olive oil over the chicken pieces.

Bake uncovered in 350℉ (180℃) oven for about one hour.

Remove from oven and drizzle more lemon juice on top of chicken before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 863g (30.4 oz)
Amount per Serving
Calories 2535 62% from fat
 % Daily Value *
Total Fat 173g 267%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 601mg 200%
Sodium 1029mg 43%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 371g
Vitamin A 48% Vitamin C 51%
Calcium 28% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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