Search
by Ingredient

Tea Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sheets49

YIELD

48 cakes

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

6 6
LARGE LARGE EGGS
4 946
CUPS ML SUGAR
4 2E+1
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
8 1.9

Directions

Cream shortening and sugar together, add eggs one at a time.

In a separate bowl combine baking soda, buttermilk and flour. Combine with shortening and sugar mixture. Add vanilla.

Form into large soft ball and roll ⅛ inches thick.

Cut with floured cutter.

Bake at 350℉ (180℃) until light brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 622g (21.9 oz)
Amount per Serving
Calories 1815 5% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 321mg 107%
Sodium 3514mg 146%
Total Carbohydrate 130g 130%
Dietary Fiber 7g 27%
Sugars g
Protein 74g
Vitamin A 8% Vitamin C 2%
Calcium 99% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe