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Chiken Pot Pie

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Submitted by industrialboi

YIELD

4 servings

PREP

60 min

COOK

120 min

READY

180 min

Ingredients

1 1
EACH EACH MIXED VEGETABLES
cannned *
2 473
CUPS ML CHICKEN
precooked
1 1
CAN CAN CREAM OF MUSHROOM SOUP
or chicken
½ 0.5
X X MILK
soup can *

Directions

Mix all ingredeients in a bowl.

Pour into pie crust, add more milk so it makes more gravy.

Freeze uncooked Put on a top pie crust. Prick with fork to make steam vents. Cook 350℉ (180℃) for 2 hours if taken directly from freezer. 1 hour to bake if thawed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 359 50% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 756mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 46g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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