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Mai Mai Sweet Potato Pie

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Yield

2 pies

Prep

30 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
crust
15 ounces pie shell (9 inch)
refrigerated
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¼ cup coconut * Camera
1 tablespoon sugar Camera
2 tablespoons maple syrup Camera
filling
3 ½ cups sweet potatoes, or yams
hot, cooked and mashed
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½ cup butter
melted
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6 large eggs Camera
1 cup sugar Camera
1 teaspoon cinnamon Camera
½ teaspoon salt Camera
½ teaspoon cloves Camera
½ cup milk Camera
½ cup cream
half&half
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½ cup coconut milk Camera
½ cup maple syrup Camera
½ cup orange juice Camera
2 tablespoons crystallized ginger (candied) * Camera
1 teaspoon vanilla extract
minced
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1 teaspoon orange extract * Camera
1 cup walnuts
chopped
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topping
1 tablespoon orange zest
grated
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1 cup heavy whipping cream
whipped
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Trans-fat Free, High Fiber

Directions

Prepare pie crusts according to package directions for one crust filled pie using two 9" pie pans.

Flute edges to form a high rim.

In small bowl, combine remaining crust ingredients; mix well.

Spread half of mixture evenly over bottom of each crust; refrigerate.

Heat oven to 425℉ (220℃). In medium bowl, combine sweet potatoes and butter; mix well.

Set aside. In large bowl, combine eggs and 1 cup sugar; beat well.

Add sweet potato mixture and remaining filling ingredients except walnuts; mix well.

Stir in walnuts.

Pour into crust-lined pans. Bake pies for 10 minutes.

Reduce temperature to 350℉ (180℃); bake an additional 45 to 55 minutes or until knife inserted near center comes out clean.

Cool completely. Just before serving, fold orange peel into whipped cream; spread over pies.

Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1039g (36.6 oz)
Amount per Serving
Calories 3689 56% from fat
 % Daily Value *
Total Fat 229g 352%
Saturated Fat 85g 427%
Trans Fat 0g
Cholesterol 442mg 147%
Sodium 3730mg 155%
Total Carbohydrate 123g 123%
Dietary Fiber 13g 54%
Sugars g
Protein 90g
Vitamin A 709% Vitamin C 80%
Calcium 37% Iron 90%
* based on a 2,000 calorie diet How is this calculated?
 
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