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MacRoni Squares

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Submitted by dustybars

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE MACARONI AND CHEESE *
½ 118
CUP ML MILK
1 237
CUP ML BREAD CRUMBS
soft
3 3
LARGE LARGE EGGS
beaten
3 45
TABLESPOONS ML GREEN BELL PEPPERS
chopped
2 3E+1
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML DRY MUSTARD
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
Tomato sauce
2 2
1 1
EACH EACH BASIL *
½ 2.5
TEASPOON ML OREGANO
0.6
TEASPOON ML GARLIC POWDER
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE

Directions

Prepare macaroni mix and stir in rest of ingredients except tomato sauce.

Pour mixture into greased 8 in. square pan and bake in 350℉ (180℃) oven 30 to 40 minutes or until firm.

Meanwhile prepare tomato sauce. Remove squares from oven and let set for 5 min.

Cut in squares and serve with tomato sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 108 25% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 315mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 16%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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