MacRoni Squares
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| ½ | cup |
milk
|
|
| 1 | cup |
bread crumbs
soft |
|
| 3 | large |
eggs
beaten |
|
| 3 | tablespoons |
green bell peppers
chopped |
|
| 2 | tablespoons |
scallions, spring or green onions
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
dry mustard
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| Tomato sauce | |||
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 1 | each |
basil
|
*
|
| ½ | teaspoon |
oregano
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
macaroni and cheese
|
* |
| 118 | ml |
milk
|
|
| 237 | ml |
bread crumbs
soft |
|
| 3 | large |
eggs
beaten |
|
| 45 | ml |
green bell peppers
chopped |
|
| 3E+1 | ml |
scallions, spring or green onions
|
|
| 15 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
dry mustard
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| Tomato sauce | |||
| 2 | cans |
tomatoes, stewed, canned
|
*
|
| 1 | each |
basil
|
*
|
| 2.5 | ml |
oregano
|
|
| 0.6 | ml |
garlic powder
|
|
| 15 | ml |
worcestershire sauce
|
|
Directions
Prepare macaroni mix and stir in rest of ingredients except tomato sauce.
Pour mixture into greased 8 in. square pan and bake in 350℉ (180℃) oven 30 to 40 minutes or until firm.
Meanwhile prepare tomato sauce. Remove squares from oven and let set for 5 min.
Cut in squares and serve with tomato sauce.
