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Peanut Butterscotch Squares

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Submitted by Ginaxx70

YIELD

1 1/2 dozen

PREP

10 min

COOK

30 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML BROWN SUGAR *
1 ⅓ 315
CUPS ML ALL-PURPOSE FLOUR
sifted
158
CUP ML SUGAR
158
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
½ 118
CUP ML PEANUT BUTTER
chunky style
2 473
CUPS ML CORN FLAKES

Directions

Cream oleo or butter and brown sugar.

Stir in flour. Press in ungreased 13×9×2 inch baking pan.

Bake in 350℉ (180℃) F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling.

Remove from heat. Add butterscotch pieces and peanut butter, stir until chips are melted, Stir in corn flakes.

Spread over baked layer.

Cool, cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 248g (8.7 oz)
Amount per Serving
Calories 1048 35% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 645mg 27%
Total Carbohydrate 55g 55%
Dietary Fiber 4g 15%
Sugars g
Protein 27g
Vitamin A 23% Vitamin C 0%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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