Lovers' Chicken
Make your loved one's dream come true with this delicious dish which will make them yours after one bite!
Yield
4 servingsPrep
60 minCook
30 minReady
90 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 1 | cup |
white wine
|
*
|
| 2 | teaspoons |
garlic powder
|
|
| 3 | tablespoons |
salad dressing
lemon herb |
|
| 1 | each |
lemon
|
|
| 2 | teaspoons |
black pepper
|
|
| ½ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
|
|
| 237 | ml |
white wine
|
*
|
| 1E+1 | ml |
garlic powder
|
|
| 45 | ml |
salad dressing
lemon herb |
|
| 1 | each |
lemon
|
|
| 1E+1 | ml |
black pepper
|
|
| 2.5 | ml |
paprika
|
|
Directions
Marinate chicken in white wine, garlic powder and dressing for one hour. Preheat oven to 325℉ (160℃). Spread chicken in casserole, and squeeze fresh lemon juice on top. Spoon marinade over each piece of chicken. Sprinkle with pepper and paprika. Bake for 30 minutes.
