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Guinness Cheesecake

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Submitted by rafab1

YIELD

6 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

2 2
PACKAGES PACKAGES CREAM CHEESE
8 ounces
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SUGAR
white
¼ 0.3
EACH EACH PASTA, LINGUINE
extra stout *
½ 2.5
TEASPOON ML CINNAMON

Directions

Mix ingredients.

I poured this into a vanilla wafer crust, but I suggest you use a springform pan because it will rise.

Bake at 350℉ (180℃) for about 40 minutes.

It tastes pretty good, but it doesn’t hold together all that well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 174 51% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 84mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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