Oven Barbecued Caribou Ribs
Yield
2 servingsPrep
10 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
caribou ribs
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
brown sugar
|
|
| 16 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
caribou ribs
|
* |
| 15 | ml |
vegetable oil
|
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
brown sugar
|
|
| 462.4 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
red hot pepper sauce
|
|
Directions
Place ribs in a large oven proof dish.
Brush lightly with cooking oil; sprinkle with salt and pepper.
Bake at 325 to 350 degrees F. until fairly well done, turning once.
Combine the remaining ingredients with the tomato sauce; pour over ribs.
Bake until done, basting occasionally with sauce.
