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Oven Barbecued Caribou Ribs

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Submitted by krobar

YIELD

2 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

2 907.2
POUNDS G CARIBOU RIBS *
1 15
TABLESPOON ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML BROWN SUGAR
16 462.4
OUNCES ML/G TOMATO SAUCE
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Place ribs in a large oven proof dish.

Brush lightly with cooking oil; sprinkle with salt and pepper.

Bake at 325 to 350 degrees F. until fairly well done, turning once.

Combine the remaining ingredients with the tomato sauce; pour over ribs.

Bake until done, basting occasionally with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 198 30% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 17% Vitamin C 53%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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