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Lobster Stuffed with Crabmeat

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each lobsters
1/4 pound each
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4 tablespoons butter
melted
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1 dash paprika
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1 x lemon
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1 x parsley leaves
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1 x watercress
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Crabmeat stuffing
¼ cup butter
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¼ cup all-purpose flour
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1 cup milk
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1 x salt and black pepper
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¼ cup green bell peppers
diced
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2 each pimentos
diced
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½ tablespoon worcestershire sauce
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2 tablespoons parsley leaves
minced
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2 pounds crab meat
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2 each egg yolks
well-beaten
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Ingredients

Amount Measure Ingredient Features
4 each lobsters
1/4 pound each
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6E+1 ml butter
melted
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1 dash paprika
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1 x lemon
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1 x parsley leaves
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1 x watercress
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Crabmeat stuffing
59 ml butter
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59 ml all-purpose flour
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237 ml milk
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1 x salt and black pepper
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59 ml green bell peppers
diced
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2 each pimentos
diced
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7.5 ml worcestershire sauce
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3E+1 ml parsley leaves
minced
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907.2 g crab meat
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2 each egg yolks
well-beaten
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Directions

Put each live lobster on its back and split down the middle with a cleaver, being careful not to cut through the back shell.

Remove sand bag near the middle of head.

Crack claws with a knife to let water out.

Baste lobster with melted butter and paprika, soaking thoroughly.

Broil 3 inches from heat for 15 to 20 minutes until lightly browned.

Put warm stuffing on top of lobster meat, just as you would apply frosting to a cake.

Brown again under broiler for 2 to 3 minutes.

To serve, garnish with lemon, parsley and watercress.

Provide melted butter on side.

Crabmeat stuffing: In a large sauté pan over medium heat, melt butter, add the flour, and stir until smooth.

Add the milk and continue cooking, stirring constantly, until thickened.

Add the remaining ingredients and mix well.

Continue cooking until heated through, but do not allow to boil.

Make sure to use live lobsters for this recipe.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 48850% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 965mg 40%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 100g
Vitamin A 20% Vitamin C 27%
Calcium 31% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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