Banana French Toast/Ww
Yield
2 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
yogurt, non-fat
plain |
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | x |
sugar substitute
equal to 1 ts sugar |
* |
| ½ | cup |
liquid egg substitute
|
|
| 4 | slices |
white bread
reduced-calorie |
|
| 1 | medium |
bananas
sliced |
|
| ¼ | cup |
maple syrup
reduced calorie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
yogurt, non-fat
plain |
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
sugar substitute
equal to 1 ts sugar |
* |
| 118 | ml |
liquid egg substitute
|
|
| 4 | slices |
white bread
reduced-calorie |
|
| 1 | medium |
bananas
sliced |
|
| 59 | ml |
maple syrup
reduced calorie |
|
Directions
In small bowl, whisk together yogurt, vanilla, and sugar substitute. Set aside.
Pour egg substitute into shallow bowl; dip bread in egg substitute, coating both sides and absorbing all liquid.
Spray large nonstick skillet with nonstick cooking spray; over medium heat, cook bread until browned on both sides. Remove to heated platter, cover, and keep warm. In same skillet, quickly cook banana slices until golden on each side.
Place 2 slices bread on each serving plate; top evenly with yogurt mixture, banana slices, and syrup.
