Fruit Salsa Sundaes

Directions

Preheat oven to 350℉ (180℃).

Soften tortillas according to package directions.

Press each one down in ungreased 10 oz custard cup.

Bake 10 to 15 minutes or until crisp.

Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended.

To assemble, remove tortillas from custard cups.

Place each tortilla shell on dessert plate a fill with 1 scoop of vanilla ice cream.

Spoon equal portions of fruit salsa over top of ice cream.

Garnish with mint sprigs if desired.