German Prune Coffeecake
Yield
2 cakesPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| ½ | cup |
butter
or margarine, melted |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
lemon extract
|
*
|
| ⅓ | cup |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 3 ½ | cups |
all-purpose flour
|
|
| Centers | |||
| 1 | pound |
prunes
cooked and pitted |
|
| ½ | cup |
sugar
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 118 | ml |
butter
or margarine, melted |
|
| 118 | ml |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
lemon extract
|
*
|
| 79 | ml |
water
warm |
|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 2 | large |
eggs
beaten |
|
| 828 | ml |
all-purpose flour
|
|
| Centers | |||
| 453.6 | g |
prunes
cooked and pitted |
|
| 118 | ml |
sugar
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
sugar
|
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Combine milk (canned milk, half milk and half water does not have to be scalded), butter, sugar, salt and flavoring in a mixing bowl.
dissove yeast in ⅓ cup warm water with 1 teaspoon sugar.
add yeast mixture and beaten eggs.
Add flour and mix well until batter makes a soft dough.
Beat with a spoon about 20 times.
Let it rise until doubled. Knead gently. Divide dough into 2 portions and roll each to a rectangle.
Place dough on a cookie sheet.
Put half of prunes in each center and dough down each side towads the center.
Cover with a clean cloth and let rise in a warm place.
Dot with butter, sugar, and cinnamon.
Bake at 350℉ (180℃) until light brown, about 20 to 25 minutes.
