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German Prune Coffeecake

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Recipe

 

Yield

2 cakes

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup milk
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½ cup butter
or margarine, melted
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½ cup sugar
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2 teaspoons salt
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½ teaspoon lemon extract
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cup water
warm
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1 package yeast, active dry
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1 teaspoon sugar
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2 large eggs
beaten
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3 ½ cups all-purpose flour
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1 pound prunes
cooked and pitted
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½ cup sugar
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1 x butter
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1 x sugar
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1 x cinnamon
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Ingredients

Amount Measure Ingredient Features
237 ml milk
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118 ml butter
or margarine, melted
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118 ml sugar
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1E+1 ml salt
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2.5 ml lemon extract
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79 ml water
warm
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1 package yeast, active dry
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5 ml sugar
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2 large eggs
beaten
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828 ml all-purpose flour
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453.6 g prunes
cooked and pitted
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118 ml sugar
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1 x butter
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1 x sugar
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1 x cinnamon
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Directions

Combine milk (canned milk, half milk and half water does not have to be scalded), butter, sugar, salt and flavoring in a mixing bowl.

dissove yeast in ⅓ cup warm water with 1 teaspoon sugar.

add yeast mixture and beaten eggs.

Add flour and mix well until batter makes a soft dough.

Beat with a spoon about 20 times.

Let it rise until doubled. Knead gently. Divide dough into 2 portions and roll each to a rectangle.

Place dough on a cookie sheet.

Put half of prunes in each center and dough down each side towads the center.

Cover with a clean cloth and let rise in a warm place.

Dot with butter, sugar, and cinnamon.

Bake at 350℉ (180℃) until light brown, about 20 to 25 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 114222% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 1408mg 59%
Total Carbohydrate 70g 70%
Dietary Fiber 11g 46%
Sugars g
Protein 40g
Vitamin A 37% Vitamin C 1%
Calcium 16% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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